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Pizza Fondue
Courtesy of Wisconsin Milk Marketing Board
Servings: 4
Prep Time: 15 Min.
Cook Time: 20 Min.
What you need:
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+ 2 Tbsp. vegetable shortening
+ 1/2 c. chopped onion
+ 1/2 lb. ground beef
+ 2 (10 1/2 oz.) cans pizza sauce
+ 1 Tbsp. cornstarch
+ 1 1/2 tsp. fennel seed
+ 1 1/2 tsp. leaf oregano
+ 1/4 tsp. garlic powder
+ 2 1/2 c. (10 oz.) shredded cheddar cheese
+ 1 c. (4 oz.) shredded mozzarella cheese
+ Italian, French bread or English muffins
What to do:
1. Heat the shortening in a 2-quart fondue pot or heavy saucepan over high heat. Brown the onion and ground beef.
2. In a mixing bowl, blend the pizza sauce with the cornstarch and seasonings. Add to the fondue pot; stir well until the mixture thickens and bubbles. Add cheese by handfuls, stirring well after each addition until smooth. Serve with Italian or French bread cut in pieces, or over toasted English muffins for a luncheon treat.