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Cheesy Crab Poppers
Courtesy of Mr. Food Test Kitchen
Serve With:Servings: 30
Your favorite dipping sauce!
Prep Time: n/a
Cook Time: 30 Min.
What you need:
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+ 1 (10-ounce) container lump crab meat, drained well
+ 1 (8-1/2-ounce) package corn muffin mix
+ 1 c. Panko bread crumbs
+ 1 c. shredded sharp cheddar cheese
+ 4 oz. cream cheese, softened
+ 1 stick butter, melted
+ 1 egg, lightly beaten
+ 1/4 c. milk
+ 2 scallions, thinly sliced
+ 1/4 tsp. salt
+ 1/4 tsp. cayenne pepper
+ 2 c. vegetable oil
What to do:
1. In a large bowl, combine corn muffin mix, bread crumbs, cheddar cheese, cream cheese, butter, egg, milk, scallions, salt and cayenne pepper; mix well. Gently stir in crab meat until combined. Form mixture into 1-1/2-inch balls.
2. In a deep skillet or soup pot over medium-high heat, heat oil until hot. Add several crab balls to oil, making sure not to overcrowd. Cook 4 to 5 minutes, or until golden brown, stirring occasionally. Place on paper towel-lined plate to drain. Repeat with remaining crab balls. Serve warm.
Recipe and Image from the Mr. Food Test Kitchen
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